One Pot Pizza Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta casserole combining Italian sausage, peppers, and onions in marinara sauce topped with melted cheese. It delivers pizza and pasta flavors in one dish and cooks in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Italian Sausage
- 1 Large Bell Pepper (chopped)
- 1/2 White or Red Onion (chopped)
- 2 Cups Beef Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 24 Slices Pepperoni (cut in half)
- 16 Ounces Rigatoni Pasta
- 1 24 Ounce Jar Marinara Sauce
- 1 Cup Shredded Cheddar Cheese
- 1 1/2 Cups Shredded Mozzarella Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1368mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.