ONE POT Philly Cheesesteak Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup inspired by the classic Philly cheesesteak sandwich, loaded with steak, peppers, onions, and mushrooms in a three-cheese base. Topped with crispy croutons, it's a hearty, rich meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. sirloin steak (chopped into bite size pieces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- olive oil
- 2 tablespoons butter
- 1/2 large onion, chopped
- 2 carrots, thinly sliced
- 8 oz. mushrooms, sliced
- 1 green pepper, chopped
- 1 poblano pepper, diced
- 4-6 garlic cloves, minced
- 1/3 cup flour
- 4 cups low sodium chicken broth
- 1 (10.5 oz.) can beef consommé **
- 2 tablespoons cornstarch
- 1 teaspoon dried parsley
- 1/2 tsp EACH dried oregano, paprika, ground cumin
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded provolone cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 cheese baguette (cut into 1/2-inch cubes)
- 3 tablespoons olive oil
- fresh parsley
- shredded sharp cheddar cheese
- shredded provolone cheese
- freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 2141mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 678mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.