The Chunky Chef · by The Chunky Chef★ 4.7 (30)
One Pot Philly Cheesesteak Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 78%
CARBS 62G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Philly cheesesteak flavors in a creamy pasta cooked in one pot. A comforting, quick 30-minute dinner.
mainamericanpastabeef🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 - 1 1/2 lbs boneless ribeye steak, excess outer fat trimmed, sliced into thin slices
- 12 oz cremini (or baby portobello) mushrooms, sliced
- 1 large yellow onion, cut in half, then sliced thinly
- 1 green bell pepper, seeds and ribs removed, then thinly sliced
- 1/2 tsp dried thyme
- 1 lb dried cavatappi pasta (or other short cut)
- 4 cups beef stock
- 1 cup water
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 8 slices provolone cheese, chopped, divided
- salt and black pepper, to taste
- minced fresh parsley, for garnish
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 78%
CARBS 62G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 719mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.