Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (12)
(One Pot) Pesto Chicken Tortellini
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 68%
CARBS 78G37% OF CAL
6G FIBER57G OTHER15G TOTAL SUGAR
FAT 45G48% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish combining tender chicken, cheesy tortellini, and sun-dried tomatoes in a pesto-rich sauce. Quick, elegant, and complete in one pan.
mainitalianpastachicken🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup buttermilk (optional, see note 1)
- 1 (20-ounce) package Buitoni Three Cheese Tortellini
- 1/2 pound boneless, skinless chicken breasts (about 2 small, see note 1)
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 tablespoons olive oil (I use the sun-dried tomato oil from the tomatoes)
- 2 cloves garlic (minced)
- Fresh basil sprig (optional)
- 1/2 cup sun-dried tomatoes in oil (coarsely chopped (and reserved sun dried tomato oil for this recipe))
- 1 (7-ounce) container basil pesto (about 1/2 cup plus 3 to 4 tablespoons)
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 68%
CARBS 78G37% OF CAL
6G FIBER57G OTHER15G TOTAL SUGAR
FAT 45G48% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1493mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 666mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.