The Defined Dish · by Alex★ 4.8 (20)
One Pot Penne Alfredo Pasta
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 67%
CARBS 100G50% OF CAL
5G FIBER12G SUGAR83G OTHER
FAT 27G31% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta made in one pot with penne, milk, butter, and parmesan cheese. A quick Italian dinner with shallots and white wine.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp extra virgin olive oil
- 2 tbsp shallot, finely diced (or 1 small shallot)
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 2 cups chicken broth
- 2.5 cups milk
- 1 lb uncooked penne pasta
- 1 tsp kosher salt, or more to taste
- 1/2 tsp fresh cracked black pepper
- 1/2 tsp dried oregano
- 2 tbsp butter
- 3/4 cup shredded or grated parmesan cheese (plus more for serving)
- 2 tbsp freshly chopped flat-leaf parsley
- a sprinkle of Italian style breadcrumbs
- crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 67%
CARBS 100G50% OF CAL
5G FIBER12G SUGAR83G OTHER
FAT 27G31% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 589mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.