One-Pot Peanut Sesame Noodles & Veggies
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Oh My Veggies · by Kare Raye★ 4.6 (9)

One-Pot Peanut Sesame Noodles & Veggies

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 63G64% OF CAL
8G FIBER13G SUGAR42G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta dish blending Thai and Italian flavors with spaghetti, vegetables, and a peanut-sesame sauce. It's savory and slightly sweet with aromatic ginger and garlic. A quick weeknight dinner that comes together in under 30 minutes.

mainthaipastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces linguine (uncooked)
  • 3 1/2 cups water
  • 1 medium bok choy or 3 baby bok choy (about 1/2 pound, sliced (about 3 cups))
  • 1 red bell pepper (thinly sliced)
  • 2 medium carrots (cut into coins (about 1 cup))
  • 1 small yellow onion (halved and thinly sliced)
  • 3 medium cloves garlic (minced (about 1 tablespoon))
  • 1 thumb-sized piece of ginger (peeled and minced (about 1 tablespoon))
  • 1/4 cup Tamari-style soy sauce*
  • 3 tablespoons sesame oil
  • 2 tablespoon brown sugar
  • 1/8 teaspoon crushed red pepper flakes (add more if you like more heat)
  • 1/2 teaspoon kosher salt
  • 1/2 medium Napa cabbage (thinly sliced (about 4 cups, loosely packed))
  • 1 tablespoon rice vinegar
  • Toppings: fresh cilantro (chopped salted peanuts, sliced scallions, and/or toasted sesame seeds)
PREP
15M
SODIUM
1281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.