Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
One Pot Pasta with Sausage and Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 39%
CARBS 59G45% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sausage and tomatoes cooked entirely in one pot, ready in 20 minutes. Flavored with oregano and basil for a quick, satisfying Italian-inspired dinner.
mainamericanpastapork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz Italian sausage
- 1 cup onion (finely chopped)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1 14.5 oz can Italian style diced tomatoes
- 1 1 /2 cup chicken stock
- 8 oz penne pasta
- 2 Tablespoons fresh basil (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 39%
CARBS 59G45% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1012mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.