The Endless Meal · by Kristen Stevens★ 4.9 (40)
One-Pot Pasta with Peas and Bacon
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 41%
CARBS 61G51% OF CAL
5G FIBER46G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with bacon, peas, and yogurt in a creamy sauce with lemon. A simple weeknight dinner that feels like a treat thanks to the bacon.
mainamericanpastapork
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Nutrition & ingredients
Ingredients
serves 4- 4 strips of bacon (sliced into ½ inch pieces)
- ½ medium onion (minced)
- 3 cloves garlic (minced)
- 2 ¼ cups chicken stock
- ½ teaspoon dried thyme
- A pinch of chili flakes
- 8 ounces dried pasta (any kind will work. see blog post for ideas!)
- 2 cup frozen peas
- 1 cup plain yogurt (can sub sour cream)
- Zest and juice from ½ lemon (about 2 tablespoons)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 41%
CARBS 61G51% OF CAL
5G FIBER46G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 700mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.