Carlsbad Cravings · by Jen★ 5.0 (3)
One Pot Pasta with Peas and Bacon
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 35%
CARBS 35G32% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one pot with mascarpone, pesto, peas, and crispy bacon. Creamy, herbaceous, and ready in 17 minutes.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Gemelli pasta ((may sub other short pasta))
- 1 8 oz. container mascarpone
- 1/2 cup finely freshly grated Parmesan cheese
- 2 cups frozen petite peas, thawed
- 3 tablespoons prepraed pesto
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 -1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Pinch of sugar
- 6-8 bacon strips cooked and crumbled
- 1 cup reserved pasta water
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 35%
CARBS 35G32% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1022mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.