The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
One Pot Pasta with Ground Beef
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 88%
CARBS 137G58% OF CAL
10G FIBER0G ADDED15G INTRINSIC113G OTHER15G TOTAL SUGAR
FAT 25G24% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and ground beef cooked together in one pot with tomato sauce and Italian seasonings. A quick, family-friendly weeknight dinner with minimal cleanup.
mainamericanpastabeef🫕 dutch oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 small onion, finely chopped
- 2 teaspoons minced or pressed garlic ((about 4 small cloves))
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon sugar
- 3 ¾ cups uncooked penne pasta
- 3 cups water
- Ground black pepper, to taste
- Optional garnish: chopped fresh basil (or other herbs); crushed red pepper flakes; grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 88%
CARBS 137G58% OF CAL
10G FIBER0G ADDED15G INTRINSIC113G OTHER15G TOTAL SUGAR
FAT 25G24% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 798mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 96mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.