One Pot Pasta with Chicken, Feta and Dill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete one-pot meal with chicken breast, pasta, spinach, tomatoes, mushrooms, and feta cheese in a tomato-chicken broth. Greek-inspired with fresh dill and bright flavors. Loaded with protein and vegetables, and cleanup is as simple as the recipe.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb chicken breasts ((roughly 2 large chicken breasts; cut into 1 inch pieces))
- 1 onion ((diced))
- 2 cloves garlic ((minced))
- 7 oz mushrooms ((washed and sliced; 200 g))
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 28 oz can of diced tomatoes ((including liquid))
- 2 cups chicken stock
- 12 oz dried pasta ((I used small shells))
- 1 pint tomatoes ((rinsed))
- 2-4 cups spinach
- 1/2 cup feta cheese ((crumbled))
- 2 tablespoons fresh dill ((chopped))
- parmesan cheese ((to serve))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 716mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.