Cooking Classy · by Jaclyn★ 4.8 (6)
One Pot Pasta Recipe {Tomato Basil}
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 24%
CARBS 55G47% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot pasta with penne, tomatoes, spinach, basil, pancetta, and parmesan in a savory broth. Everything cooks together for a flavorful, fuss-free dinner.
mainitalianpastapork
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp extra virgin olive oil, (divided)
- 3 oz. pancetta, (diced into 1/4-inch pieces)
- 1 1/4 cups chopped yellow onion ((1 medium))
- 1 1/2 Tbsp minced fresh garlic ((4 cloves))
- 2 3/4 cups vegetable broth, (or more as needed)
- 1 (28 oz) can diced tomatoes
- 1 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes ((optional for heat))
- Salt (and freshly ground black pepper)
- 12 oz. (3 3/4 cups) penne pasta ((tested with Barilla))
- 1 1/2 cups (1.5 oz) chopped fresh spinach
- 1/4 cup chopped fresh basil
- 1 cup (2.2 oz) finely shredded parmesan, (divided)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 24%
CARBS 55G47% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1139mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.