One-Pot Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot spaghetti with cherry tomatoes, basil, olives, and spinach in a light broth, finished with lemon and parmesan. Fresh and bright, ready in 15 minutes. A fuss-free weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1/2 medium onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/8 teaspoon crushed red pepper
- 2 1/4 cups water
- 12 ounces cherry tomatoes, halved
- 8 ounces spaghetti (or pasta of choice, see notes)
- 1/3 cup sliced basil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt, plus more to taste
- 1/2 to 1 teaspoon lemon zest, as desired
- Black pepper, as desired
- 1/4 cup vegan parmesan cheese, or to taste (homemade or store bought)
- ~2 tablespoons kalamata olives, halved (or olives of choice)
- 1/2 cup chopped kale or spinach
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 486mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.