One Pot Pasta Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta with spaghetti, briny olives, capers, and tomatoes in a garlicky sauce, all cooked together in one pot. It's bold and salty with Mediterranean flavors and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 garlic cloves (, minced)
- 3 tablespoons capers (, drained)
- ½-1 tsp crushed red pepper flakes (, to taste)
- 1 lb spaghetti or linguine (, broken in half (gluten-free optional))
- 1 28- ounce can diced tomatoes and juices
- 2 cups low-sodium vegetable broth
- ½ teaspoon kosher salt (, to taste)
- ½ teaspoon pepper (, to taste)
- ¾ cup pitted black olives ((I like Kalamata))
- Fresh basil or parsley leaves for garnish
- Grated vegan parmesan for garnish
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.