Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (13)
One Pot Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 36%
CARBS 58G45% OF CAL
3G FIBER7G SUGAR47G OTHER
FAT 24G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, bell peppers, pasta, and marinara sauce cooked in one pan with melted mozzarella. Quick and easy comfort food ready in 30 minutes.
mainitalianpastapork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound uncooked mild Italian sausage (chicken, pork, etc.)
- 1 bell pepper (any color)
- 12 ounces penne pasta ((¾ of a 1 pound box))
- 25 ounce jar marinara sauce
- 1 cup grated Mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 36%
CARBS 58G45% OF CAL
3G FIBER7G SUGAR47G OTHER
FAT 24G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.