Little Sunny Kitchen · by Diana★ 5.0 (3)
One Pot Pasta
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 32%
CARBS 92G76% OF CAL
5G FIBER80G OTHER6G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one pot with tomatoes, garlic, onion, herbs, and vegetable broth in just 15 minutes. Simple, frugal, and deeply satisfying.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound dried pasta
- 1 medium yellow onion
- 2 cloves garlic
- 1 large tomato
- 1 chili (optional)
- 1 tablespoon tomato paste
- 1 bay leaf
- ½ teaspoon dried basil
- 1 tablespoon olive oil
- 4 cups vegetable stock
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 32%
CARBS 92G76% OF CAL
5G FIBER80G OTHER6G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 858mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.