Diethood · by Katerina Petrovska
One Pot Pasta
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 20%
CARBS 35G54% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick one-pot pasta with spinach, diced tomatoes, and crispy bacon in a light tomato sauce. A simple, satisfying Italian-style dinner ready in 30 minutes.
mainitalianpastapork⚡ microwave🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- ½ cup chopped yellow onion
- 14.5 ounces canned diced tomatoes (undrained)
- 1¼ cups water
- 1 cup tomato sauce
- 8 ounces dry rotini pasta
- ½ teaspoon garlic salt
- 6 slices fully cooked bacon
- 1 cup baby spinach
- freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 20%
CARBS 35G54% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 686mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.