RecipeTin Eats · by Nagi★ 5.0 (131)
One Pot Pasta Bolognese
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 70%
CARBS 63G46% OF CAL
8G FIBER43G OTHER12G TOTAL SUGAR
FAT 15G25% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spaghetti Bolognese with a rich, thick tomato sauce and ground beef cooked with the pasta. Full-flavored and excellent for batch cooking or feeding a crowd.
mainitalianpastabeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 500g / 1 lb beef mince (ground beef) (, I use lean)
- 700g / 24.5 oz tomato passata (tomato puree) ((Note 1))
- 3 cups beef broth ((or stock cubes + water, Note 2))
- 2 tsp Italian mixed herbs ((options, see Note 3))
- 1/4 - 1/2 tsp chilli flakes (red pepper flakes) (, adjust to taste)
- 2 tsp Worcestershire Sauce
- 2 tbsp tomato paste
- 3/4 tsp each salt and pepper
- 350g / 12 oz spaghetti (, uncooked (other pasta - Note 4))
- Parmesan
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 70%
CARBS 63G46% OF CAL
8G FIBER43G OTHER12G TOTAL SUGAR
FAT 15G25% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1405mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.