One Pot Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine cooked with cherry tomatoes, garlic, and basil in a light broth, finished with parmesan. Ready in 20 minutes with minimal cleanup, it's a quick vegetarian pasta main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (extra virgin)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 12 ounces cherry tomatoes (cut in half)
- salt and pepper (to taste)
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 12 ounces linguine (or spaghetti)
- 4½ cups chicken broth (or vegetable broth, low sodium)
- 1 cup Parmesan cheese (freshly grated)
- 6 leaves basil (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1801mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.