Real Housemoms · by Aubrey★ 4.3 (25)
One Pot Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 46%
CARBS 73G49% OF CAL
4G FIBER55G OTHER14G TOTAL SUGAR
FAT 23G35% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pad thai with flat rice noodles, shrimp, and crisp vegetables in a sweet-savory tamarind sauce. Quick, healthy, and bursting with authentic Thai flavors.
mainthaistir fryshellfish🍜 wokdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces flat rice noodles
- 3 tablespoon peanut oil ((or any cooking oil))
- 7 ounces raw shrimp (peeled, deveined & tails removed)
- 2 large eggs
- 1 tablespoon garlic (minced)
- 1 red bell pepper
- 1/2 cup bean sprouts
- 1/2 cup roasted peanuts
- 1/2 cup fresh cilantro (chopped)
- Lemon wedges (for serving)
- 2 teaspoon soy sauce
- 3 tablespoon fish sauce
- 5 tablespoon light brown sugar ((tightly packed))
- 1/2 teaspoon tamarind paste
- 1 teaspoon rice wine vinegar
- 1/4 cup vegetable stock
- 1/2 teaspoon red chili flakes
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 46%
CARBS 73G49% OF CAL
4G FIBER55G OTHER14G TOTAL SUGAR
FAT 23G35% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1480mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.