One Pot Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Thai noodle dish with chicken, rice noodles, vegetables, peanuts, and a savory-sweet sauce with fish sauce and sriracha. A complete meal with 36 grams of protein ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 large red bell pepper (coarsely chopped)
- 3 boneless skinless chicken breasts (cut into small pieces)
- 2 1/2 cups chicken broth (low sodium)
- 11 ounces flat rice noodles
- 3/4 cup unsalted peanuts (coarsely chopped)
- 1/2 cup cilantro (finely chopped)
- 2 tablespoons sesame oil (divided)
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 17m
- Sodium
- 1069mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.