Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (24)
One Pot Orzo with Mushrooms, Browned Butter, and Thyme
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 32G51% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta with mushrooms and browned butter infused with thyme, cooked in one pot in 30 minutes. Earthy, rich, and deeply flavorful.
mainamericanpasta🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 yellow onion (diced)
- 1 lb. cremini (baby portobello) mushrooms (sliced)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1 cup orzo
- 2 cups chicken stock/broth (or vegetable broth)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 32G51% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.