One Pot Orzo / Risoni Bolognaise
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RecipeTin Eats · by Nagi | RecipeTin Eats4.8 (61)

One Pot Orzo / Risoni Bolognaise

NUTRITION · PER SERVING21M COOK
CAL 29%·PRO 69%
CARBS 45G31% OF CAL
13G FIBER18G OTHER14G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef bolognaise sauce with orzo pasta cooked together in one pot in 20 minutes. A comforting, less-messy take on spaghetti bolognaise ideal for families.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 2 cloves of garlic (, minced)
  • 1 small onion (, peeled and diced (brown, white or yellow))
  • 1 lb / 500g ground beef ((mince))
  • 24 oz / 700g tomato passata ((Note 3))
  • 2 tsp Worcestershire sauce
  • 2 tsp dried Italian Herbs (, or any combination of dried parsley, oregano, basil)
  • 2 beef bouillon cubes ((Note 1))
  • 1/2 to 1 tsp salt ((to taste))
  • Black pepper
  • 3 cups water
  • 1 1/2 cups dried orzo / risoni
  • Freshly grated parmesan cheese
  • Finely chopped parsley
PREP
3M
SODIUM
2011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.