Jo Cooks · by Joanna Cismaru★ 5.0 (6)
One Pot Orzo Bolognese
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 49%
CARBS 23G22% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot orzo pasta with ground beef, aromatic vegetables, and a rich tomato-based Bolognese sauce finished with Parmesan. Comfort food that saves on cleanup.
mainitalianpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 pound ground beef
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- salt and black (pepper to taste)
- 2 tablespoons tomato paste
- 14.5 ounces diced tomatoes (1 can)
- 3 cups beef broth (low sodium or no sodium added)
- 1 cup orzo pasta
- 1 cup Parmesan cheese (grated)
- fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 49%
CARBS 23G22% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 926mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.