Vegan Richa · by Vegan Richa★ 5.0 (11)
One Pot Mushroom Sundried Tomato Fettuccine
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 19%
CARBS 38G61% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom pasta with spinach and sundried tomatoes made in one pot. Flavorful and ready in 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 4 cloves of garlic (minced)
- ¼ cup chopped onion
- 8 ounces of mushrooms (sliced or quartered)
- ¼ teaspoon salt
- ¼ teaspoon pepper flakes
- ¼ cup sundried tomato
- 2 cups of water or broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons miso
- 1 teaspoon thyme
- ½ teaspoon black pepper
- ½ teaspoon salt or use less if using salt in broth
- 5 ounces fettuccine or linguine or similar pasta
- 1/3 cup raw cashews
- 2 teaspoons flour
- ½ cup water
- ½ cup spinach or other greens.
- 3-4 tablespoons of vegan parmesan for garnish (, optional )
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 19%
CARBS 38G61% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 559mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.