Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (3)
One-pot Mushroom Orzo
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 58%
CARBS 107G66% OF CAL
21G FIBER72G OTHER14G TOTAL SUGAR
FAT 9G13% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo risotto cooked in a single skillet with mushrooms, sage, thyme, and marsala wine. A comforting vegetarian weeknight meal ready in 30 minutes.
mainmediterranean🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 1 onion (, peeled and finely diced)
- 6 sage leaves (, finely chopped)
- 1 tsp salt
- 1 tsp dried thyme (or Herbes de Provence)
- ½ tsp ground pepper
- 1 ½ cups (300g) orzo
- 2 garlic cloves (, minced)
- 10 ½ oz (300) mixed wild mushrooms (, roughly chopped)
- 6 oz (180g) chestnuts (, cooked, roughly chopped (optional))
- 2 tbsp Marsala (, or white wine (replace with broth))
- 2-3 cups (500-750ml) vegetable stock / broth (as needed)
- 3 tbsp Parmesan cheese (, grated plus more to serve)
- chopped parsley or fresh thyme (, to serve)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 58%
CARBS 107G66% OF CAL
21G FIBER72G OTHER14G TOTAL SUGAR
FAT 9G13% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1142mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 105mg
- Iron
- 63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.