One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (38)

One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.

NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 149G58% OF CAL
17G FIBER119G OTHER13G TOTAL SUGAR
FAT 22G19% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pot meal with chicken, chickpeas, and warm spices served with pistachio couscous and tangy goat cheese. Exotic and satisfying.

mainmoroccanchicken
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound skinless chicken
  • 2 tablespoons olive oil
  • 2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (or more to your liking)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 onion (thinly sliced)
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 1 red pepper (chopped)
  • 3 carrots (chopped)
  • 3 tablespoon tomato paste
  • 1 chipotle chile pepper in adobo (minced)
  • 2 cups chicken broth (or veggie broth)
  • 2 cups cooked chickpeas (rinsed and drained if using canned)
  • 1 lemon (zest + juice)
  • 1/4 cup fresh cilantro (plus more for serving)
  • 3-4 cups cooked couscous
  • 1/4 cup chopped pistachios
  • 6 medjool dates (sliced (optional))
  • 2-4 ounces goat cheese (crumbled)
PREP
10M
SODIUM
999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.