Bakerita · by Rachel Conners★ 5.0 (3)
One-Pot Miso Pasta with Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 27%
CARBS 61G37% OF CAL
8G FIBER35G OTHER19G TOTAL SUGAR
FAT 45G61% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot miso pasta with mushrooms made vegan using coconut milk. Aromatic with ginger and garlic, ready in 30 minutes.
mainpasta🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado or olive oil (divided)
- 8 oz. fresh mushrooms (I recommend shitakes but cremini or button work if that's all you can find)
- 4 green onions (white and green parts separated, save the dark green parts to garnish)
- 3 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 2 cups vegetable broth
- 1 (15 oz.) can coconut milk
- 10 oz. brown rice noodles (like ramen or pad thai noodles)
- 2 tablespoons tamari
- 2 tablespoons peanut or almond butter
- 1½ tablespoons white miso paste
- Juice & zest of one lime
- Salt (to taste, if needed)
- To garnish: Sesame seeds & shredded red cabbage
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 27%
CARBS 61G37% OF CAL
8G FIBER35G OTHER19G TOTAL SUGAR
FAT 45G61% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2201mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.