One-Pot Miso Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in a savory miso-garlic-ginger blend and simmered with rice in a single pot. The result is juicy, deeply flavored chicken cooked together with fluffy rice and broth. A complete, satisfying weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp white miso paste
- ½ tbsp minced garlic
- ⅓ tbsp minced ginger
- 2 tbsp light soy sauce (or Tamari for gluten-free option)
- 2 tbsp honey
- 1 tbsp mirin
- 1 tbsp sesame oil
- 4 large chicken thighs (bone-in, skin-on)
- 1 tbsp neutral oil (or as needed)
- 2 shallots (, finely diced)
- 1 bunch scallions ((spring onions), chopped)
- 1 cup (200g) easy-cook long grain rice
- 2 cups (500ml) chicken broth ( or stock)
- 1 tbsp sesame seeds or Furikake seasoning (, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1340mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.