I Heart Naptime · by Jamielyn Nye★ 4.9 (9)
One Pot Mexican Chicken and Rice
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 56%
CARBS 45G45% OF CAL
6G FIBER34G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, rice, and beans cooked together in one pot with Mexican seasonings, peppers, and enchilada sauce. Simple, hearty, and family-friendly.
mainmexicanbowlchickengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound chicken (, cubed)
- 1/2 cup green onion (, sliced thin)
- 1/2 cup chopped red bell pepper
- 14.5 ounce can diced tomatoes
- 15 ounce can black beans (, drained and rinsed)
- 4 ounce can green chiles
- 1 cup jasmine rice
- 1 1/2 Tablespoons taco seasoning
- 1 cup red enchilada sauce (, water or chicken broth)
- 1 cup shredded cheese
- Salt and Pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 56%
CARBS 45G45% OF CAL
6G FIBER34G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 986mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.