Yellow Bliss Road · by Kristin Maxwell★ 4.5 (19)
One Pot Mexican Chicken and Rice
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 90%
CARBS 47G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, rice, and vegetables simmered together in spiced broth with tomato and chilis. A complete one-pot meal that comes together quickly with minimal cleanup.
mainmexicanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Boneless, skinless chicken breasts (cut into bite-size chunks)
- Olive oil
- Salt & pepper
- 1 cup Long-grain white rice (uncooked)
- 2 cups Chicken broth
- 8 ounces Canned tomato sauce
- 1 teaspoon Caldo de Tomate (tomato bouillon) (optional, can use chicken bouillion instead.)
- 2 teaspoon Minced garlic
- 1 teaspoon Chili powder
- 1 1/2 cups Frozen peas & carrots or mixed vegetables
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 90%
CARBS 47G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1098mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.