Half Baked Harvest · by Tieghan Gerard★ 4.5 (168)
One Pot Melty Burrata Lemon Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 40%
CARBS 63G45% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 26G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with burrata cheese, lemon, and fresh basil pesto. Light, creamy, and summery, ready in under 30 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped fresh thyme
- 1 small shallot, chopped
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1 pinch crushed red pepper flakes
- 3/4 cup basil pesto ((homemade recipe in notes))
- 1/2 cup whole milk ricotta cheese
- 8 ounces burrata cheese, at room temperature
- 2 tablespoons balsamic vinegar
- 1/2 cup fresh basil, torn
- zest and juice of 1 lemon
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 40%
CARBS 63G45% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 26G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 563mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.