The Clean Eating Couple · by Liz Marino★ 5.0 (14)
One Pot Meatball Ditalini
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 47%
CARBS 29G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with homemade meatballs, ditalini, and marinara sauce finished with fresh herbs. A complete Italian-American dinner that comes together easily in under an hour.
mainitalianpastabeef🍳 skillet
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 egg
- ½ cup grated parmesan cheese
- ½ cup whole wheat breadcrumbs
- 1 tablespoon milk
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 1 tablespoon extra virgin olive oil
- ½ cup diced yellow onion
- 1 tablespoon minced garlic
- 1 cup dried ditalini
- ⅛ teaspoon crushed red pepper
- 1 ½ cups chicken stock
- 1 cup jarred Marinara Pasta Sauce
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 47%
CARBS 29G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 590mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.