One-Pot Marsala Orzo with Leftover Turkey (or Chicken!)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

One-Pot Marsala Orzo with Leftover Turkey (or Chicken!)

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 99%
CARBS 71G41% OF CAL
4G FIBER4G ADDED8G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 21G27% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Marsala-wine orzo with mushrooms, shallots, and turkey or chicken in a single skillet. Rich and comforting with savory depth. A clever weeknight meal from leftovers.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 large shallots (, finely diced or 1 small onion)
  • 14 oz (400g) mushrooms, sliced
  • 2 cloves garlic (, minced)
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh thyme
  • 1 ½ oz (300g) orzo
  • ½ cup (125ml) Marsala wine
  • 2 tsp dark soy sauce
  • 4 cups (1 lt) chicken broth or stock
  • 1 lb (450g) cooked turkey (or chicken, diced)
  • 3 tbsp heavy cream (, (= double cream))
  • 3 tbsp grated parmesan (, plus extra to serve)
  • 3 tbsp parsley (, chopped)
  • salt and pepper (, to season)
PREP
5M
SODIUM
2003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.