Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
One Pot Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 49G36% OF CAL
2G FIBER40G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made with three varieties of cheddar and monterey jack cheese, heavy cream, and milk in a single pot. Rich, ultra-creamy, and ready in 30 minutes.
mainamericanpastavegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups Milk (I used nonfat, but any will do)
- 1/2 cup Heavy cream
- 1 tablespoon Butter
- 2 cups Uncooked macaroni
- 1/2 cup Freshly grated Cheddar cheese
- 1/2 cup Freshly grated Gouda cheese
- 1/2 cup Freshly grated Monterey Jack cheese
- 1/2 teaspoon Dry mustard
- 1 teaspoon Salt
- Fresh minced parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 49G36% OF CAL
2G FIBER40G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 933mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 442mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.