Cooking Classy · by Jaclyn
One Pot Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 33G35% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich mac and cheese made in one pot with elbow pasta and a blend of cheeses. Indulgent and incredibly simple.
sideamericanpasta🍳 skillet🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups water
- 2 3/4 cups whole milk, (plus more to thin if needed)
- 1/2 tsp each garlic powder (and onion powder)
- 16 oz. dry elbow pasta ((tested with Barilla))
- 1 1/4 tsp salt (or to taste)
- 1/4 tsp ground black pepper, (or more to taste)
- 1/2 cup heavy cream
- 2 Tbsp butter
- 4 oz. (1 cup) American cheese, (shredded or cut into small cubes)
- 2 cups (8 oz) Extra sharp cheddar cheese
- 1 1/2 cups (6 oz) Gruyere cheese, (shredded)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 36%
CARBS 33G35% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 660mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.