One-Pot Lime Chicken and Rice
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Immaculate Bites · by Imma Adamu★ 4.3 (8)

One-Pot Lime Chicken and Rice

NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 94%
CARBS 70G35% OF CAL
6G FIBER0G ADDED2G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 36G41% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and black beans cooked with rice, lime, adobo, and cumin in a single pot. Aromatic, well-seasoned, and satisfying with beans adding protein and texture. A healthy, complete weeknight dinner.

mainamericanbowlchickenbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2½-3 pounds (1-1.5kg) chicken thighs ((about 6 thighs))
  • 1½ teaspoon (9g) salt ((adjust to taste))
  • ½ tablespoon (7-8ml) lime juice ((adjust to taste))
  • ½-1 teaspoon (3-4g) minced garlic
  • 2 tablespoons (24g) adobo seasoning (or your favorite chicken seasoning (see notes))
  • 2-3 tablespoons (30-45g) canola oil
  • 2 cups (360-400g) uncooked long-grain rice
  • ½ medium onion, (diced)
  • ½ jalapeno pepper, (diced)
  • 2 small bay leaves
  • 1 teaspoon (3g) ground cumin
  • 1 teaspoon (3g) paprika
  • 2-3 cloves garlic, (minced)
  • 3-4 tablespoons (12-15g) chopped fresh cilantro
  • 4 cups (945ml) chicken broth
  • 1 lime, (zested and juiced (1½ teaspoons (7-8ml) juice))
  • 1 15.5-ounce can black beans, (rinsed and drained (1½ cups))
  • cilantro and lime slices (for garnishing)
  • 1 teaspoon (2-3g) white pepper
  • salt (to taste)
PREP
15M
SODIUM
3013MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.