Simply Scratch · by Laurie McNamara★ 4.8 (5)
One Pot Lighter White Chicken Chili
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 60%
CARBS 22G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter white chicken chili made in one pot with chicken breast, white beans, hominy, and green chiles, thickened with smashed beans and Greek yogurt instead of sour cream.
mainmexicansoupchicken⚙️ food processor🫕 dutch ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoons extra light olive oil
- 1 large yellow onion (diced (about 2 cups))
- 4 cloves garlic (minced)
- 1¼ pounds boneless skinless chicken breast halves
- 1½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 3 ounces great northern beans (drained, rinsed and divided)
- 15 ounces hominy (drained and rinsed)
- 8 ounces diced green chiles
- 1¾ cups low-sodium chicken broth
- 1/4 cup half & half (or whole milk)
- 1 cup nonfat plain Greek yogurt
- kosher salt (to taste)
- 1/4 to 1/2 teaspoon white pepper
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 60%
CARBS 22G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 725mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.