One Pot Lemon Shrimp and Beans with Pearl Couscous
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

One Pot Lemon Shrimp and Beans with Pearl Couscous

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 68%
CARBS 69G61% OF CAL
10G FIBER0G ADDED4G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-skillet dinner of shrimp and white beans with pearl couscous, leek, and white wine in a lemon-herb broth. Light yet protein-rich, it's perfect for busy weeknights and packed with fresh flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp unsalted butter (, or as needed)
  • 2 tbsp olive oil (, plus extra as needed)
  • 1 pound (450) large shrimp (, deveined)
  • 2 tbsp white wine ((optional – sub with stock))
  • 2 large leeks (, white and light green parts only, diced)
  • 1 bunch spring onions (, chopped)
  • 15 oz (400g) cannellini beans (, drained)
  • 1 ½ cups (215g) pearl couscous ((Israeli couscous))
  • 2 tbsp lemon juice
  • 1 lemon (, zest only)
  • 3 cups (750 ml) vegetable stock (, or chicken stock)
  • 2 tbsp parsley (, chopped)
PREP
5M
SODIUM
1540MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.