One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (1370)

One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 66%
CARBS 63G47% OF CAL
5G FIBER42G OTHER16G TOTAL SUGAR
FAT 14G23% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and wild rice pilaf cooked together with mushrooms, carrots, and herbs in a single pot. A restaurant-quality one-pot dinner with layers of flavor.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless chicken breasts or thighs
  • 1 teaspoon smoked paprika
  • juice and zest of 1 lemon
  • kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 shallots, chopped
  • 4 carrots, chopped
  • 1 1/2 cups mushrooms, chopped
  • 3 tablespoons salted butter
  • 1 1/2 cups wild rice blend ((mix wild and brown rice))
  • 1/2 cup dry orzo pasta
  • 4 cloves garlic, minced or grated
  • 1 whole sprig + 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • 1 small honeycrisp apple, chopped ((optional) )
  • 2 cups apple cider (not vinegar)
  • 1 cup dry white wine such, as Pinot Grigio or Sauvignon Blanc
  • 2 tablespoons Dijon mustard
PREP
15M
SODIUM
384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.