Making Thyme for Health · by Sarah Rotavera
One Pot Lemon Pasta with Greens and Sundried Tomatoes
NUTRITION · PER SERVING—
CAL 18%·PRO 33%
CARBS 75G84% OF CAL
15G FIBER36G OTHER25G TOTAL SUGAR
FAT 4G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in one pot with garlic, greens, and sun-dried tomatoes in a light lemony broth. Simple and flavorful, this vegetarian pasta is ready quickly for a weeknight dinner.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole grain spaghetti (or gluten-free pasta of choice)
- 1 small onion (or 2 shallots, thinly sliced)
- 4 garlic cloves (thinly sliced)
- 3 cups greens (chopped (such as kale, swiss chard, or spinach))
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 3 cups water
- 8 ounces marinated sun-dried tomatoes (chopped)
- zest and juice of 1-2 lemons*
- crushed red pepper and vegan parmesan for topping (optional)
At a glance
PER SERVING
CAL 18%·PRO 33%
CARBS 75G84% OF CAL
15G FIBER36G OTHER25G TOTAL SUGAR
FAT 4G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 995mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1996mg
- Calcium
- 82mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.