The Recipe Rebel · by Ashley Fehr★ 4.8 (22)
One Pot Lemon Orzo Pasta
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta in a lemon and cream sauce with garlic and parmesan. Bright, buttery, and elegant, perfect as a spring and summer main course.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salted butter
- 1½ cups uncooked orzo pasta ((about 278 grams))
- 2 cloves garlic (finely minced)
- 2½ cups low sodium vegetable or chicken broth
- ½ teaspoon salt
- ¼ teaspoon fresh cracked black pepper
- ⅓ cup cream (any kind — heavy cream will give richer flavor, light cream will be a bit thinner)
- 2 tablespoons grated Parmesan
- 2 tablespoons fresh parsley
- Juice of 1 lemon
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 539mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.