Budget Bytes · by Beth Moncel★ 4.7 (70)
One Pot Lemon Garlic Shrimp and Rice
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 49%
CARBS 60G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and rice cooked together in one skillet with lemon, garlic, butter, and Creole seasoning, ready in 30 minutes. Simple, bright, and satisfying.
mainamericanbowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz. shrimp (41-60 size) ($4.99)
- 1 fresh lemon ($0.60)
- 4 cloves garlic ($0.32)
- 2 Tbsp butter ($0.24)
- 1.5 cups long grain white rice ($0.93)
- 2 cups chicken broth ($0.26)
- 1/2 cup water ($0.00)
- 1 tsp Tony Chachere's seasoning* ($0.10)
- 2 Tbsp chopped parsley ($0.09)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 49%
CARBS 60G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.