One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus (Lightened Up)
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Carlsbad Cravings · by Jen★ 5.0 (1)

One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus (Lightened Up)

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 67%
CARBS 46G39% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pot ravioli with shrimp, asparagus, and a lemon-garlic cream sauce lightened with milk instead of heavy cream. Quick, elegant, and ready in 25 minutes.

mainitalianpastashellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound medium shrimp (peeled and deveined, tails on or off)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoons olive oil
  • 1 shallot, chopped
  • 3-4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 cup asparagus (chopped into 1” pieces)
  • 3 cups low sodium chicken broth
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 16 oz. pkg. quality refrigerated cheese ravioli
  • 2 or 4 oz. cream cheese, cubed and softened ( (I use 1/3 less fat)*)
  • 1/4 cup freshly grated Parmesan cheese
  • 3/4 cup frozen peas, thawed
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh parsley
PREP
10M
SODIUM
1069MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.