Half Baked Harvest · by Tieghan Gerard★ 4.4 (393)
One Pot Lemon Basil, Corn, and Ricotta Pasta.
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 32%
CARBS 70G63% OF CAL
5G FIBER62G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with creamy ricotta and brie, sweet corn, fresh basil, and lemon. Light yet satisfying, this comes together in 30 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short-cut pasta
- 1 tablespoon extra virgin olive oil
- 2 tablespoons salted butter
- 4 ears corn, kernels removed from the cob
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced or grated
- kosher salt and black pepper
- 1 teaspoon crushed red pepper flakes
- 1 cup whole milk ricotta cheese
- 4 ounces triple crème brie, cubed ((fontina or Havarti cheese are great alternatives))
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup fresh basil, roughly chopped
- zest and juice of 1 lemon
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 32%
CARBS 70G63% OF CAL
5G FIBER62G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.