One Pot Lemon Basil, Asparagus, and Sausage Pasta.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-basil chicken pasta with springtime asparagus, olives, and fresh herbs cooked in one pot in just 30 minutes. A bright, herbaceous dish that celebrates seasonal vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short-cut pasta
- 1/4 cup, plus 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- zest and juice of 1 lemon
- 1 cup fresh basil, chopped, plus more for serving
- 2 tablespoons chopped fresh chives
- 1/2 cup green olives (chopped)
- kosher salt and black pepper
- 1 pound ground spicy Italian chicken sausage
- 1 bunch asparagus, chopped
- 3 cloves garlic minced or grated
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 3/4 cup grated parmesan cheese, plus more for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1180mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.