One-Pot Lasagna Soup with Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna-inspired soup ready in 30 minutes with ground beef, pasta, tomato broth, and spinach, topped with a three-cheese mixture. This comfort food combines the flavors of Italian lasagna in an easy one-pot format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean or extra lean ground beef (about 90 to 95% lean*)
- 1 cup yellow or white onion (diced small)
- 3 to 4 garlic cloves (finely minced)
- 32 ounces reduced sodium chicken broth
- 24 ounces spaghetti sauce or marinara sauce
- 14.5- ounce can petite diced tomatoes
- 2 tablespoons fresh parsley (or 1 tablespoon dried parsley)
- 1 tablespoon Italian seasoning
- 2 teaspoons salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon red pepper flakes (or to taste)
- 9 lasagna noodles
- 2 cups fresh spinach (kale may be substituted)
- 1 teaspoon granulated sugar (optional and to taste)
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (finely grated)
- 1/2 teaspoon salt (optional and to taste)
- Fresh herbs finely minced such as fresh parsley (fresh basil, oregano, or as desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2042mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 305mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.