One-Pot Lasagna Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna pasta cooked entirely in one pot, with noodles simmering directly in a beefy tomato sauce and topped with whipped cottage cheese and melted mozzarella. Ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. 85% ground beef
- 1 teaspoon sea salt (separate)
- ½ medium white onion (minced)
- 3 garlic cloves (minced)
- 3 teaspoons Italian seasoning (separated)
- ⅓ cup dry red wine (we used pinto noir)
- 4 cups Pacific Foods tomato and roasted red pepper soup (the whole container)
- 8 oz. long pasta (we used Long Fusilli Col Buco (linguini works too))
- 11 oz. 2% cottage cheese
- ⅓ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon red pepper flakes
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 357mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.