One Pot Lasagna
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (38)

One Pot Lasagna

NUTRITION · PER SERVING80M COOK
CAL 36%·PRO 80%
CARBS 60G33% OF CAL
6G FIBER44G OTHER11G TOTAL SUGAR
FAT 39G48% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick lasagna made in one skillet with layers of pasta, meat sauce, and cheese. The beef ragù cooks fast, making this an easy weeknight alternative to traditional lasagna.

mainitalianpastacasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 24 oz / 700g (1 bottle) tomato passata ((pureed tomato - Note 1), used for both the meat sauce and sauce topping)
  • 2 tbsp olive oil
  • 3 garlic cloves (, finely minced)
  • 1 small onion (, diced)
  • 1 small carrot (optional) (, peeled and shredded using a box grater)
  • 1 celery stick (optional) (, shredded using a box grater (discard stringy bits remaining))
  • 1 lb / 500g beef mince (ground beef)
  • 2 tbsp tomato paste
  • 2 beef bouillon stock cubes (, crumbled)
  • 2 tsp Worcestershire sauce
  • 1/2 tsp white sugar ((Note 2))
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup water
  • 1 tsp dried Italian herb mix (, or equal parts dried basil, oregano and parsley)
  • 1/2 tsp garlic powder ((or 1 crushed garlic clove))
  • 1/4 tsp white sugar ((Note 2))
  • 1/4 cup water
  • 1 cup good ricotta ((I like Paesanella) or smooth ricotta (Note 3))
  • 1 tbsp milk (, as needed (probably won't need for smooth ricotta))
  • 1/4 tsp cooking salt / kosher salt
  • 8 sheets (250g / 8oz) dried lasagna (US: no-boil "oven-ready" lasagna) (, not fresh (Note 4))
  • 1 1/2 tightly packed cups mozzarella cheese (, shredded)
  • 2 tsp parsley (, finely chopped (optional))
PREP
20M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.