One Pot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lasagna noodles layered with seasoned ground beef, ricotta, mozzarella, and marinara sauce, all cooked together in one pot. This simplified version delivers traditional comfort and cheese in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (finely chopped)
- 3 large garlic cloves (minced)
- 1 tablespoon olive oil (extra virgin)
- 1 pound ground beef (extra lean)
- 1 tablespoon Italian seasoning
- 28 ounces passata (or tomato sauce)
- 1 1/2-2 cups water
- 12 lasagna noodles (broken into smaller pieces)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 1/2 cups cottage cheese (or ricotta cheese)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons basil or parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 27m
- Sodium
- 1666mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.